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Monday
- Smothered Round Steak
Rice & gravy, smothered potatoes, green beans, and French bread.
Tuesday
-Smothered Pork Chops
-Smothered Stuffed Pork Chops
Rice & gravy, smothered cabbage, field peas, and French bread.
Wednesday
-Smothered Pork Chops
-Smothered Stuffed Pork Chops
Rice & gravy, yam patty, black eye peas, and French bread.
Thursday
-Smothered Chicken
Rice & gravy, sweet peas, corn mouque choux, and French bread.
Friday
-Shrimp Stew
Served with green salad, potato salad and French bread.
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